Forged Chef knife with Makassar ebony handle.
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook’s knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
Blade dimensions: 200mm/8"
New bolster design protects fingers yet blade is sharpened to the heel until the end (pat. pending)
New blade shapes optimized blade geometry for professional cutting performance
Embedded lasered logo everlasting visibility in use as well as in storage, suitable for left and right handlers
New handle design very ergonomic and well balanced handle valuable Makassar ebony wood
New formula steel alloy (developed for space technology) Cronidur 30 60 Rockwell hardness vs 56 +1 Rockwell of standard steel higher cutting performance vs standard steel very high corrosion resistant
SIGMAFORGE one piece precision forged
New grinding technology precise cutting performance due to precise slim form of a wedge, small and sharp angle of the edge combined with wide sturdy back of the blade
Fridour Ice Hardening Stability, corrosion resistance and lasting sharpeness
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